Bacon Crescents Appetizer
Makes 8 dozen or 24 (4 crescents each) servings,

Prep Time: 30 min.
Total Time: 45 min.

Ingredients

• 1 - package (8 ounces.) PHILADELPHIA Cream Cheese, softened
• 8 - slices Bacon, crisply cooked, crumbled
• 1/3 - cup 100% Grated Parmesan Cheese
• 1/4 - cup finely chopped onion
• 2 - Tablespoon chopped fresh parsley
• 1 - Tablespoon milk
• 2 - cans (8 ounces each) refrigerated crescent dinner rolls

Directions

Preheat oven to 375°F. and grease baking sheet.

1. In a medium bowl, you want to mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended. Set aside.
2. Separate each can of dough into four rectangles and firmly press perforations together to seal.
3. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture.
4. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends.
5. Place, seam-sides down, on baking sheet.
6. Bake 12 to 15 min. or until golden brown.
7. Serve warm.