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Asparagus Rollups

Makes 12 appetizer servings

Appetizer & Snack Recipes from AlansKitchen.comPrep Time: 25 min.
Baking Time: 12 min.

Ingredients:

Directions:

Preheat oven to 400 F.  Grease baking sheet.

  1. Snap off tough ends of asparagus.  Arrange asparagus in a steamer basket over boiling water.

  2. Cover and steam 4 to 6 minutes or until crisp-tender.

  3. Remove from steamer and cool.

  4. In a small bowl, stir together cream cheese, blue cheese, and mayonnaise.

  5. Roll each bread slice with a rolling pin to flatten.  

  6. Spread 1 side of each slice with 2-Tablespoons cream cheese mixture.

  7. Top with 1 ham slice.

  8. Place 2 asparagus spears, tips toward opposite ends, on 1-end of each bread slice.

  9. Roll up and place (seam side down) on a greased baking sheet.

  10. Brush with butter, sprinkle with paprika.

  11. Bake for 12 minutes or until golden.  Serve immediately.

Kitchen Tip: Freeze unbaked rollup up to 1 month in an airtight container.  Thaw in refrigerate and bake as directed.

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