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Artichoke Stuffed with CrabAppetizer & Snack Recipes from AlansKitchen.com

Makes 6 servings

Prep Time: 15 min.
Baking Time: 15 min.

Ingredients:

Cooking-Directions:

Preheat oven to 350-degrees F. Grease a 9x13-inch baking pan.

  1. Arrange artichokes in the bottom of the baking pan.

  2. In a small saucepan over medium heat, melt butter and add green onion and cook until soft.

  3. Add flour and cook for 3 minutes, stirring constantly.

  4. Add half-and-half and bring to a boil, stirring constantly until mixture thickness.

  5. Add brandy, crab, and white pepper.

  6. Season with salt and pepper.

  7. Stir in Parmesan cheese.

  8. Spoon crabmeat mixture over the artichokes in baking pan and sprinkle with paprika.

  9. Bake for 10 to 15 minute or until heated through.

  10. Serve on a cocktail plate with a fork.

* Evaporate fat-free milk can be substituted for the fat-free half-and-half.

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