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Cocktail Meatballs

Makes 12 servingsAppetizer & Snack Recipes from AlansKitchen.com

Prep Time: 15 min.
Baking Time: 15 to 20 min.
Cooking Time: 10 min.

Ingredients:

Sweet and Sour sauce

Maple Syrup-Cranberry Sauce

  •  16 ounces canned whole cranberry sauce
  •    1 cup chili sauce
  • 1/4 cup maple syrup
  •    1 Tablespoon lemon juice

Brandied Peach Sauce

Directions:

Preheat oven to 400-degrees F. Butter two 9x3-inch pans.

  1. In a medium bowl, combine ground beef with corn flakes, milk, onion, barbecue sauce, Worcestershire sauce, salt, pepper, and Tabasco. Stir to mix.  With a melon baller, shape meatballs into small 3/4-inch balls.  Place meatballs in baking pans and bake uncovered for 15 to 20 minutes or until brown on the outside and completely done on the inside.

  2. While meatballs are baking, choose the sauce recipe you want to use.  Combine sauce ingredients in small saucepan.

  3. Cook over low heat, stirring constantly, until mixture is heated through.  When meatballs are done, gently combine with sauce and keep warm until ready to serve. Serve with toothpicks.

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