Fiesta Nachos
Makes 6 servings (1/6 nachos each)

Prep Time: 20 min.
Cooking Time: 5 min.

Ingredients

• 1 - can (10-ounces) Diced Tomatoes and Green Chilies, drained, liquid reserved
• 1 - can (16-ounces) Traditional Refried Beans
• 1 - bag (6-ounces) corn tortilla chips
• 1 - cup shredded Cheddar and Monterey Jack cheese blend
• 1/4 - cup sliced green onions
• 1 - can (2.25-ounce) sliced ripe olives, drained
• Sour cream, (optional)
• Guacamole, (optional)

Directions

Preheat oven to 400°F.  Reserve 1/2 cup drained tomatoes and set aside.

1. Blend remaining drained tomatoes and reserved liquid with beans in small bowl.
2. Arrange chips in large shallow baking dish.
3. Dollop with bean-tomato mixture and sprinkle with cheese.
4. Bake 5 minutes or until cheese melts.
5. Top with reserved tomatoes, green onion and olives.
6. Garnish with sour cream and guacamole, if desired.
7. Serve immediately.