|
|
Nacho Popcorn
 Makes 8 servings
Prep Time: 15 min.
Microwave Time: 2 min.
Ingredients
- 2 - bags microwave popcorn (butter or
natural flavor), popped
- Chili powder
- 1/2 - cup well-drained sliced ripe
olives
- 1/4 - cup well drained chopped green
chiles
- 2 - cups shredded sharp Cheddar cheese
(8 ounces)
Directions
- Remove and discard unpopped kernels
from popped popcorn.
- Divide popcorn among four 10-inch
microwavable dinner plates.
- Sprinkle each with desired amount of
chili powder and equal amounts of olives, chilies and cheese.
- Microwave 1 plate at a time uncovered
on High about 1 minute or until cheese is melted. (If cheese melts
unevenly, rotate plate 1/2 turn after 30 seconds.)
- Serve warm.
Alan’s Kitchen Tip:
Microwave ovens vary in their cooking power, so guidelines—rather than exact
times—are usually listed on microwave popcorn package directions. Be sure to
stay close to the microwave as the popcorn pops, and stop cooking when the
popping noises stop.
|
|
|
|
|
|
|
All text is available under the terms of the GNU Free Documentation
License.