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Tropical Pineapple Crisp Nachos

Appetizer & Snack Recipes from AlansKitchen.com Makes 4 servings

Prep time: 15 min.
Baking Time: 18 min.

Ingredients

  • 1/3 - cup plus 1 teaspoon all-purpose flour, divided
  • 3 - Tablespoons packed brown sugar
  • 2 - Tablespoons flaked coconut
  • 2 - Tablespoons margarine, softened
  • 1/2 - teaspoon ground cinnamon
  • 1 - can (8-ounces) Pineapple Tidbits or Crushed Pineapple, well drained
  • 2 - Tablespoons granulated sugar
  • 2 - (9-inch) flour tortillas
  • Vanilla yogurt (optional)

Directions

Preheat oven to 375 F.

  1. In a small bowl, combine 1/3 cup flour, brown sugar, coconut, margarine and cinnamon until crumbly. Set aside.
  2. Stir together pineapple tidbits, granulated sugar and remaining 1 teaspoon flour in another small bowl, until evenly coated.
  3. Place tortillas on ungreased baking sheet.
  4. Spread one tortilla, with one-half pineapple mixture and sprinkle one-half coconut mixture over pineapple.
  5. Repeat with remaining tortilla.
  6. Bake for 15 to 18 minutes or until tortillas are crisp.
  7. Cut each tortilla into 6 wedges.
  8. Serve warm with vanilla yogurt, if desired.

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