Tropical Pineapple Crisp Nachos
Makes 4 servings

Prep time: 15 min.
Baking Time: 18 min.

Ingredients

• 1/3 - cup plus 1 teaspoon all-purpose flour, divided
• 3 - Tablespoons packed brown sugar
• 2 - Tablespoons flaked coconut
• 2 - Tablespoons margarine, softened
• 1/2 - teaspoon ground cinnamon
• 1 - can (8-ounces) Pineapple Tidbits or Crushed Pineapple, well drained
• 2 - Tablespoons granulated sugar
• 2 - (9-inch) flour tortillas
• Vanilla yogurt (optional)

Directions

Preheat oven to 375°F.

1. In a small bowl, combine 1/3 cup flour, brown sugar, coconut, margarine and cinnamon until crumbly. Set aside.
2. Stir together pineapple tidbits, granulated sugar and remaining 1 teaspoon flour in another small bowl, until evenly coated.
3. Place tortillas on ungreased baking sheet.
4. Spread one tortilla, with one-half pineapple mixture and sprinkle one-half coconut mixture over pineapple.
5. Repeat with remaining tortilla.
6. Bake for 15 to 18 minutes or until tortillas are crisp.
7. Cut each tortilla into 6 wedges.
8. Serve warm with vanilla yogurt, if desired.