Chili Nacho Cheese Popcorn
Makes 9 servings

Prep Time: 10 minutes
Cook Time: 5 minutes

Ingredients

• 1 - bag (3.5 ounces) microwave popcorn (about 8 cups popped popcorn)
• 2 - cups coarsely crumbled white tortilla chips
• 2 - Tablespoons butter or margarine, melted
• 2 - teaspoons Chili Powder
• 1 - cup shredded Cheddar cheese or Mexican cheese blend

Directions

Preheat oven to 300°F. Pop popcorn as directed on package and remove unpopped kernels. 

1. Spread popcorn and chips in shallow foil-lined baking pan.
2. Pour melted butter over popcorn mixture and toss to coat. 
3. Sprinkle chili powder over popcorn mixture and toss until coated. 
4. Top with cheese.
5. Bake 5 minutes or until cheese melts.