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Nachos a la Ortega
Makes 6 servings
Prep Time: 10 min.
Ingredients
- 1 - can (16-oz.) Refried Beans, heated
- 4 - cups baked tortilla chips
- 1-1/2 - cups shredded Monterey Jack
cheese
- 1/4 - cup Pickled Jalapeņos Sliced
- Additional topping suggestions: Thick
& Chunky Salsa, sour cream, guacamole, sliced ripe olives, chopped
green onions, chopped fresh cilantro
Directions
- Spread beans over bottom of large
ovenproof platter or 15x10-inch jelly-roll pan.
- Arrange chips over beans.
- Top with cheese and Jalapeņos.
- Broil for 1 to 1 1/2 minutes or until
cheese is melted.
- Top with salsa and sour cream and/or
additional topping suggestions.
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All text is available under the terms of the GNU Free Documentation
License.