Black Bean and Avocado Salsa
Makes 32 (2-tablespoon) servings

Serve this Southwestern salsa as an appetizer with tortilla chips or as a side dish to a Mexican meal.

Ingredients

• 1 - can (15 ounces) black beans, rinsed and drained

• 2 - medium oranges, peeled, sectioned and cut into chunks

• 1 - medium ripe avocado, peeled, seeded and coarsely chopped

• 1 - teaspoon McCormick® Roasted Garlic & Bell Pepper Seasoning Blend

• 2 to 3 - Tablespoons orange juice

• 1/2 - teaspoon McCormick® Ground Cumin

Directions

1. Mix all ingredients in medium bowl until well coated

2. Refrigerate at least 1 hour or until ready to serve.