GROWING VEGETABLES

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Growing Vegetables In The Home Garden By Robert Wester and August Kehr HOME AND GARDEN BULLETIN NUMBER 202 Issued December 1972 Washington, D.C. Slightly revised November 1985 Selecting a site Preparing the soil Organic Matter Commercial Fertilizers Acidity/Alkalinity (pH) Choosing Garden Tools Arranging the Garden Selecting Seed Starting the Plants Special Devices for Starting Plants Hardening Plants Southern-Grown Plants Transplanting Planting the Garden Caring for the Garden Organic Gardening Growing Specific Vegetables
Asparagus Beans Beet Broccoli Brussels sprouts Cabbage Cabbage, Chinese Carrot Cauliflower Celeriac Celery Chard Chervil Chicory, Witloof Chives Collards Cornsalad Corn, Sweet Cress, Upland Cucumber Dasheen Eggplant Endive Fennel, Florence Garlic Gourds Horseradish Kale Kohlrabi Leek Lettuce	Muskmelon Mustard Okra Onion Parsley Parsley, turnip-rooted Parsnip Peas, Cow Peas, English Peas, Sugar Pepper Physalis Potato Pumpkin Radish Rhubarb Rutabaga Salsify Shallot Sorrel Soybeans Spinach Spinach, New Zealand Squash Sweet potato Tomato Turnip Turnip greens Watermelon
This publication is intended for country-wide distribution. Any gardener using it also needs local information, especially on the earliest and latest safe planting dates for vegetables and any special garden practices and varieties that are best for his location. Gardeners may get local information and advice from their State Extension Office and county Extension agents. Page 1 of 1

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