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Southern-Grown Plants

Vegetable plants grown outdoors in the South are shipped to all parts of the country. They are grown cheaply and usually withstand shipment and resetting very well. They may not always be as good as home-grown plants, but they save the trouble of starting them in the house or in a hot-bed. 

Plants of beets, brussels sprouts, cabbage, cauliflower, lettuce, onions, peppers, and tomatoes are extensively grown and shipped; tomato, cabbage, and onion plants make up the bulk of the shipments. The plants are usually wrapped in bundles of 50 each and shipped by either mail or express. 

Tomato and pepper plants are packed with a little damp moss around the roots, but onion and cabbage plants are usually packed with bare roots. Shipments involving large numbers of bundles are packed in ventilated hampers or slatted crates and usually are sent by motor-truck or rail express.

Shipment's by air mail and air express are increasing.

The disadvantages of using southern-grown plants are the occasional delays in obtaining them and the possibility of transmitting such diseases as the wilt disease of the tomato, black rot of cabbage, and disorders caused by nematodes.

State-certified plants that have been carefully inspected and found as free of these troubles as can be reasonably determined are available. Southern-grown plants are now offered for sale by most northern seeds men, by mail-order houses, and often by local hardware and supply houses.

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