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Growing Specific Vegetables

Specific varieties or cultivars are not given in this publication but may be obtained from the county Extension office. This information needs to be area specific to be of use, therefore, the County Extension recommendations are best.

Perennial Vegetables

The larger vegetable gardens need a number of perennials. Asparagus, horseradish, and rhubarb are the most important, but chives, bottom multiplier onions, and some of the flavoring and condiment plants, chiefly sage and mint, are also desirable. Unfortunately, asparagus, horseradish, and rhubarb are not adapted to conditions in the lower South.

All the perennial crops should be grouped together along one side of the garden, where they will not interfere with work on the annual crops.

Greens

Greens are usually the leaves and leaf stems of immature plants, which in their green state are boiled for food. Young, tender branches of certain plants, New Zealand spinach, for example, are also used this way.

 All the plants treated here as greens except New Zealand spinach are hardy vegetables, most of them adapted to fall sowing and winter culture over the entire South and in the more temperate parts of the North.

Their culture may be extended more widely in the North by growing them with some protection, such as mulching or frames.

Salad Vegetables

The group known as salad crops includes vegetables that are usually eaten raw with salt, pepper, vinegar, and salad oil, or with mayonnaise or other dressings. 

This classification is entirely one of convenience; some vegetables not included in this group are used in the same way. Some members of this class may be cooked and used as greens.

Root Vegetables

Potatoes in the North and sweet potatoes in the South are grown in almost every garden. Beets, carrots, and turnips are also widely grown in gardens. The vegetables in this group may be used throughout the growing season and also be kept for winter.

Vine Vegetables

The vine crops, including cucumbers, muskmelons, pumpkins, squashes, watermelons, and citrons, are similar in their cultural requirements.

In importance to the home gardener they do not compare with some other groups, especially the root crops and the greens, but there is a place in most gardens for at least bush squashes and a few hills of cucumbers.

They all make rank growth and require much space. In large gardens, muskmelons and watermelons are often desirable.

Legumes

Beans and peas are among our oldest and most important garden plants. The popularity of both is enhanced by their wide climatic and soil adaptation.

Cabbage Group

The cabbage, or cole, group of vegetables is noteworthy because of its adaptation to culture in most parts of the country having fertile soil and sufficient moisture and because of its hardiness to cold.

Onion Group

Practically all members of the onion group are adapted to a wide variety of soils. Some of them can be grown at one time of the year or another in any part of the country that has fertile soil and ample moisture. They require but little garden space to produce enough for a family's needs.

Fleshy-Fruited Vegetables

The fleshy-fruited, warm-season vegetables, of which the tomato is the most important, are closely related and have about the same cultural requirements. All must have warm weather and fertile, well-drained soil for good results.

Miscellaneous Vegetables

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