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Cornsalad

Cornsalad is also known as lamb's-lettuce and fetticus. Sow the seed in early spring in drills and cultivate the plants the same as lettuce or mustard. For an extra early crop, plant the seed in the autumn and cover the plants lightly through the winter. In the Southern States the covering is not necessary, and the plants are ready for use in February and March. The leaves are frequently used in their natural green state, but they may be blanched by covering the rows with anything that will exclude light.

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