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Turnip Greens

Varieties of turnips usually grown for the roots are also planted for the greens. However, there are some varieties that do not produce roots and are grown for their tops only. As a rule, sow turnips to be used for greens thickly and then thin them, leaving all but the greens to develop as a root crop.

Turnip greens are especially adapted to winter and early-spring culture in the South. The cultural methods employed are the same as those for turnip and rutabaga.

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