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Carrot

Carrots are usually grown in the fall, winter, and spring in the South, providing an almost continuous supply. In the North, carrots can be grown and used through the summer and the surplus stored for winter. Carrots will grow on almost any type of soil as long as it is moist, fertile, loose, and free from clods and stones, but sandy loams and peats are best. Use commercial fertilizer.

Because of their hardiness, carrots may be seeded as early in the spring as the ground can be worked. Succession plantings at intervals of 3 weeks will insure a continuous supply of tender carrots. Cover carrot seed about 1/2-inch on most soils; less, usually about 1/4 inch, on heavy soils. With care in seeding, little thinning is necessary; carrots can stand some crowding, especially on loose soils. 

However, they should be no thicker than 10 to 15 plants per foot of row. Carrots should be stored before hard frosts occur, as the roots may be injured by cold.

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