Heading broccoli is difficult to grow, therefore, only
sprouting broccoli is discussed here. Sprouting broccoli forms a
loose flower head (on a tall, green, fleshy, branching stalk)
instead of a compact head or curd found on cauliflower or heading
broccoli. It is one of the newer vegetables in American gardens,
but has been grown by Europeans for hundreds of years.
Sprouting broccoli is adapted to winter culture in areas
suitable for winter cabbage. It is also tolerant of heat.
Spring-set plants in the latitude of Washington, D.C., have
yielded good crops of sprouts until midsummer and later under
conditions that caused cauliflower to fail. In the latitude of
Norfolk, Va., the plant has yielded good crops of sprouts from
December until spring.
Sprouting broccoli is grown in the same way as cabbage. Plants
grown indoors in the early spring and set in the open about April
1 begin to yield sprouts about 10 weeks later. The fall crop may
be handled in the same way as late cabbage, except that the seed
is sown later. The sprouts carrying flower buds are cut about 6
inches long, and other sprouts arise in the axils of the leaves,
so that a continuous harvest may be obtained (fig. 23).
Page 1 of 1