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Okra

Okra, or gumbo, has about the same degree of hardiness as cucumbers and tomatoes and may be grown under the same conditions. It thrives on any fertile, well-drained soil. An abundance of quickly available plant food will stimulate growth and insure a good yield of tender, high-quality pods.

As okra is a warm-weather vegetable, the seeds should not be sown until the soil is warm. The rows should be from 3 to 3-1/2 feet apart, depending on whether the variety is dwarf or large growing. Sow the seeds every few inches and thin the plants to stand 18 inches to 2 feet apart in the rows. The pods should be picked young and tender, and none allowed to ripen. Old pods are unfit for use and soon exhaust the plant.

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