Esther's Sugared Almonds
Makes 8 servings
In a small bowl beat egg white until frothy.
Add almonds and completely
coat. Drain excess egg white from almonds and set aside.
In a medium bowl, add sugar, cinnamon, and salt.
almonds and fully coat.
In a 13 x 9-inch disposable foil pan, lay nuts in a single layer.
pan in center of cooking grate.
Cook for 14 to 16 minutes, turning nuts
once halfway through grilling time.
When nuts turn a dark brown, brush
with butter to totally coat.
Allow to cool before serving.