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Nachos
 Makes 8
servings
Ingredients
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1 - bag (8 ounces) tortilla chips
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1 - can (16 ounces) refried beans
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24 - pickled jalapeno pepper strips
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2 - cup Monterey Jack or cheddar cheese, shredded
Ingredients
Prepared medium heat grill.
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In large iron skillet, lay half the tortilla chips.
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Spoon half the
beans over chips and arrange jalapeno strips on top.
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Sprinkle with half
the cheese.
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Make a second layer with remaining ingredients.
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Grill, on
covered grill, over briquettes 6 to 8 minutes or until cheese melts.
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All text is available under the terms of the GNU Free Documentation
License.