Barbecue Baby Back Ribs
Makes 6 servings

Prep Time: 1 hour
Grilling Time: 10 - 14 minutes

Ingredients

• 4 - pounds baby back ribs (beef or pork)
• 8 - cups water
• 1/2 - onion, sliced
• 1 - teaspoon salt
• 1 - teaspoon black peppercorns
• 1 - teaspoon red pepper flakes
• 2- 1/4 - cups barbecue sauce (Any flavor)

Directions

1. I simmer my ribs in a deep pot of water.  

2. Then I add my onion, salt, peppercorns, red pepper flakes.

3. I cover and simmer for 50 minutes.

4. Then I drain the ribs.

Prepare Grill to Medium Heat.

1. On my hot grill, I place my ribs about 5 inches above the coals.  

2. I cook them between 5 to 7 minutes per side or until they are lightly browned.

3. Now, I brush my Bar-B-Q sauce over the ribs and make sure that I get all sides. 

4. I keep grilling for 6 to 8 minutes per side.  I want my ribs tender and well glazed.

Alan's Kitchen Picnicking & Tailgating Tips
Cook the ribs on the stove before leaving.  Place in plastic bags and place in refrigerator.  Keep them in ice chest until ready to grill.