Balsamic Marinated Steak and Asparagus
Makes 4 servings

Prep Time: 10 min.
Marinade Time: 20 min.
Cooking Time: 20 min.

Ingredients

• 4 - beef round tip steaks, cut 1-inch thick (about 8 ounces each)
• 2/3 - cup balsamic vinaigrette dressing
• 2 - Tablespoons Dijon mustard
• 1 - pound fresh asparagus spear
• 1/2 - teaspoon salt
• 1/8 - teaspoon pepper

Directions

1. Combine balsamic vinaigrette and mustard in small bowl.
2. Remove and reserve 2 tablespoons.
3. Place steaks and remaining marinade in resealable plastic bag.
4. Refrigerate 20 minutes.
5. Drain beef and discard marinade.
6. Place asparagus in shallow microwave-safe dish and add 1/2 cup water.
7. Cover and microwave on HIGH 3 to 6 minutes or until crisp-tender.
8. Drain asparagus.
9. Add reserved marinade to asparagus. Turn to coat and set aside.
10. Grill steaks, covered and turning once, 12 to 14 minutes for medium rare doneness (internal temp 150°F). (Do not overcook.)
11. During the last 2 to 3 minutes of grilling, arrange asparagus on grid around steaks; heat, turning once.