Grilled Meat Loaf-Potato-Carrot
Makes 6 servings

Prep Time: 15 min
Grilling Time: 30 min.

Ingredients

• 1-1/2 - pounds lean (at least 80%) ground beef
• 1 - package (1 ounce) onion recipe and dip soup mix (from 2-ounces box)
• 1 - egg
• 3/4 - cup milk
• 1/2 - cup plain bread crumbs
• 1/3 - cup ketchup
• 1 - bag (1 pound 4 ounces) refrigerated new potato wedges
• 3 - cups ready-to-eat baby-cut carrots
• Fresh parsley, if desired

Directions

Preheat gas or charcoal grill. Cut 6 (18x10-inch) sheets of heavy-duty foil and spray with cooking spray.

1. In a medium bowl, mix beef, dry soup mix, egg, milk and bread crumbs.
2. Shape into 6 loaves (4x2-1/2x1 inch).
3. Place 1 loaf on each foil sheet; top each with about 1 tablespoon of the ketchup.
4. Place about 1/2 cup potatoes and 1/2 cup carrots around each loaf.
5. Bring up 2 sides of foil so edges meet.
6. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
7. Fold other sides to seal.
8. Place packets on grill.
9. Cover grill; cook over medium heat 25 to 30 minutes, rotating packets 1/2 turn after 15 minutes, until vegetables are tender and meat thermometer inserted in center of loaves reads 160ºF.
10. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
11. Garnish with parsley.

Picnicking & Tailgating

Do-Ahead Tip Make these packets up to 24 hours in advance and refrigerate. Pop them on the grill when you are ready to eat.