Hawaiian Tri Tip Steak with Sweet Onions
Makes 4 to 6 servings

• Hawaiian Pepper Rub:
  • 1/2 - Tablespoon sea salt
  • 1 - Tablespoon cracked black peppercorns
  • 1 - Tablespoon garlic, minced
  • 1 - Tablespoon ginger, grated
  • 1 - Tablespoon soy sauce
  • white pepper
  • 1 - Tablespoon brown sugar
• 2-1/2 - pounds tri tip steaks
• Sweet Onions:
  • 1 - medium Maui or Sweet onion
  • 1 - medium tomato
  • 3/4 - cup teriyaki sauce
  • white pepper
  • pepper flakes

Directions

1. In a small mixing bowl, you need to add the sea salt, peppercorns, garlic, ginger, soy sauce, white pepper, and brown sugar. 
2. Rub onto steaks. 
3. Place in a zip lockable plastic bag, add marinate meat for 30 to 45 minutes.

1. In a large skillet, add the Maui or sweet onion, tomato, teriyaki sauce, white pepper and pepper flakes. 
2. Pan fry for 5 minutes or until done.
3. Place steaks on grill and turn every 4 minutes. 
4. Total cooking time is 10 to 15 minutes, depending on thickness of steaks. 
5. Garnish with Sweet Onions.