Dad’s Easy Steak Fajitas with Corn & Avocado Salsa
Makes 6 servings. Salsa yield: 3 cups

Fajita Ingredients:

• 1-2/3 cup Fajita Marinade, divided
• 1-1/2 pounds flank or skirt steak, trimmed
• Sour Cream
• Shredded Cheddar Cheese or Mexican Cheese Blend

Corn & Avocado Salsa Ingredients

• 2/3 cup Fajita Marinade
• 1 cup minced red onion
• 1-1/2 cups corn kernels
• 1 cup seeded, diced tomatoes
• 1 cup diced avocado
• 2 tablespoons fresh lime juice
• Salt to taste
• Optional: minced cilantro

Direction

1. In a large plastic bag, marinate the beef in 1 cup Fajita Marinade.
2. Beef can be marinated overnight.
3. Remove meat from the plastic bag and discarding marinade.
4. Broil or grill to desired doneness.
5. Slice meat diagonally and place slices of meat on a warm tortilla topped with the salsa, sour cream and cheese. Roll to close.

Corn and Avocado Salsa Directions

1. In a non-stick skillet, sauté onion in 2/3-cup marinade.
2. When onions are limp, transfer to a bowl and cool.
3. Add corn, tomatoes, avocado, lime juice, salt, and cilantro. Cover the surface of the mixture with plastic wrap before refrigerating.