Balsamic Marinated Steak

“True” balsamic vinegars come from Modena, Italy, where they are aged at least 12 years to achieve their rich, distinctive flavor.

Makes 4 servings

Prep time: 10 min.
Marinade time: 20 min.
Cooking time: 20 min.

Ingredients:

• 4 - beef round tip steaks, cut 1-inch thick (about 8 oz. each)
• 2/3 - cup balsamic vinaigrette dressing
• 2 - Tablespoons Dijon mustard
• 1/2 - teaspoon salt
• 1/8 - teaspoon pepper

Directions:

Preheat grill to medium. Wash hands.

1. For marinade: In a small bowl, combine balsamic vinaigrette and mustard.
2. Remove and reserve 2 tablespoons.
3. Place steaks and remaining marinade in resealable plastic bag.
4. Refrigerate 20 minutes. Drain beef, discarding marinade.
5. Grill steaks: covered and turning once, 12 to 14 minutes for medium rare doneness (internal temp 150°F). (Do not overcook.)

Serving Suggestion: Season steaks with salt and pepper to taste and serve with rice or baked potatoes. Refrigerate leftovers.

Alan's Kitchen Tip: 

• To avoid losing valuable heat, open the grill lid only when absolutely necessary.

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