Bold & Spicy Steak with Chipotle Butter

Makes: 8 servings, 1/2 steak each

Prep Time: 15 min.
Marinade time: 30 min.
Grilling time: 10 min.

Ingredients:

• 3/4 - cup Steak Sauce
• 4 - boneless beef ribeye steaks (8-ounces each)
• 2 - Tablespoons lime juice
• 3 - Tablespoons Chipotle peppers in adobo sauce, chopped, divided
• 1/3 - cup butter, softened

Directions:

1. In a bowl, mix steak sauce, lime juice and 1 Tablespoon of the Chipotle peppers until well blended.
2. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook.
3. Pour remaining steak sauce mixture over steaks in large resealable plastic bag; seal bag.
4. Turn bag over several times to evenly coat steaks.
5. Refrigerate 30 min. to marinate.
6. Meanwhile, mix butter and remaining 2 Tablespoons Chipotle peppers until well blended and cover.
7. Refrigerate until ready to use.

Preheat grill to medium heat.

1. Remove steaks from marinade and discard bag and marinade.
2. Grill steaks 8 to 10 min. for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture.
3. Remove steaks from grill; cut in half.
4. Top with the butter mixture before serving.