3-Star Hot Pepper Roulades

Makes 4 servings

Prep Time: 20 min.
Grilling Time: 30 min.

Ingredients:

• 1 - beef top round steak (1-pound), 1/2 inch thick
• 1/3 - cup Steak Sauce
• 1/2 - teaspoon coarsely ground black pepper
• 1/4 - teaspoon ground red pepper
• 1/4 - teaspoon ground white pepper

Directions:

Preheat grill to medium heat.

1. Pound steak to 1/4-inch thickness. Spread with 2 Tablespoons of the steak sauce.
2. Sprinkle evenly with peppers.
3. Roll up steak from one of the short sides and cut crosswise into 8 slices.
4. Thread 2 steak rolls onto each of 4 skewers.
5. Grill 8 to 10 min. or until cooked to medium doneness (160°F), turning and brushing occasionally with the remaining steak sauce.

 
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