Grilled Sirloin Steak with Tex-Mex Pasta

Makes 6 servings
Prep Time: 10 min.
Grilling Time: 13 min.

Ingredients:

• 1 - package (9-ounce) refrigerated fresh linguine
• 1 - tablespoon butter, softened
• 1 - teaspoon finely chopped fresh garlic
• 1/2 - teaspoon freshly ground black pepper
• 1/2 - teaspoon chili powder
• 1 1/2 - pounds (3/4-inch thick) boneless sirloin steak, cut into 6 pieces
• 1/2 - cup sour cream
• 1/2 - cup nacho cheese dip
• 1 - can (15-ounce) black beans, rinsed, drained
• 1/2 - cup roasted red pepper, cut into strips

Directions:

Preheat gas grill on medium or charcoal grill until coals are ash white.

1. While preparing grill, cook linguine according to package directions. Drain. Keep warm.
2. In a small bowl, combine butter, garlic, pepper and chili powder.
3. Place steak onto grill. Grill, turning once and brushing occasionally with garlic butter mixture, for 13 to 15 minutes or until medium-rare (150°F).
4. While grilling, in a 12-inch skillet, combine sour cream and cheese dip; add hot cooked linguine, beans and red pepper.
5. Cook over medium heat, stirring occasionally, for 3 to 5 minutes or until heated through.
6. Serve pasta with steak.

 
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