Beef Sirloin Kabobs With Grilled Pineapple Salsa

Makes 6 servings
Marinade Time: 30 min to 2 hrs
Prep Time: 20 min
Grilling Time: 25 min

Ingredients

• 1-1/2 - pounds boneless top sirloin steak, cut 1 inch thick
• Salt and pepper
• Marinade:
  • 2 - Tablespoons fresh lime juice
  • 2 - Tablespoons olive oil
  • 2 - large cloves garlic, minced
  • 1 - medium jalapeno pepper, minced
  • 1/2 - teaspoon ground cumin
• Pineapple Salsa:
  • 1/2 - medium pineapple, peeled, cored, cut into 1-1/2 inch chunks (about 3 cups)
  • 1 - medium red onion, cut into 12 wedges
  • 1 - large red or green bell pepper, cut into 1-1/2 inch pieces
  • 2 - teaspoons freshly grated lime peel
  • 1/2 - teaspoon salt

Directions:

1. To make marinade: in a medium bowl, combine lime juice, olive oil, garlic, jalapeno, and cumin. Remove and reserve 2 - Tablespoons for salsa.
2. Add beef to remaining marinade and toss to coat.
3. Cover and marinate in refrigerator 30 minutes to 2 hours.
4. Remove beef from marinade and discard marinade.
5. Thread beef pieces onto six 10-inch metal skewers, leaving small space between pieces.
6. Place beef kabobs in center of grid.
7. Grill, covered, 8 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally
8. Season beef with salt and pepper, as desired.
9. Serve with Pineapple Salsa.

Pineapple Salsa

1. Alternately thread fruit and vegetable pieces evenly onto six 10-inch metal skewers.
2. Place fruit and vegetable kabobs on grid over medium, ash-covered coals.
3. Grill, uncovered, 12 to 15 minutes or until vegetables are tender, turning occasionally.
4. Remove and keep warm.
5. Remove fruit and vegetables from skewers. Chop coarsely.
6. In a medium bowl, combine fruit and vegetables with reserved marinade, lime peel and 1/2 teaspoon salt.

 
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