BarBQ Beef Chuck Steak
Makes 4 servings

Prep Time: 10 min.
Marinade Time: 6 hrs.
Cooking Time: 20 min.

Ingredients

• 1 - beef chuck steak, cut 3/4 to 1-inch thick (about 2 lb.)
• 1 - cup onion, finely chopped
• 1 - cup ketchup
• 1/3 - cup brown sugar, packed
• 1/3 - cup red wine vinegar
• 1 - Tablespoon Worcestershire sauce
• 1/8 - teaspoon red pepper flakes, crushed

Directions

1. Combine onion, ketchup, brown sugar, vinegar, Worcestershire sauce, and red pepper flakes in medium bowl.
2. Place steak and 1 cup marinade in resealable plastic bag.
3. Refrigerate 6 hours, turning occasionally.
4. Refrigerate remaining marinade.

1. Drain steak, discarding marinade.
2. Place remaining marinade in small saucepan; bring to a boil.
3. Reduce heat; simmer 10 to 15 minutes, stirring occasionally.
4. Grill steak, uncovered and turning once, 15 to 18 minutes for medium rare to medium doneness (internal temp 150°F to 160°F).
5. Cut steak into bite-size pieces.
6. Serve with heated marinade, baked beans and potato salad.
7. Refrigerate leftovers.