Brown Sugar & Dijon Beef Steaks
Makes 4 servings.
1/2 - cup prepared
1/4 - cup ketchup
2 - Tablespoon brown sugar, packed
1 - Tablespoon Dijon-style mustard
4 - boneless beef chuck
top blade steaks, cut 1 inch thick (about 1-1/2 pounds)
Prepare a medium fire in
In a small bowl, add
salsa, ketchup, brown sugar, and mustard.
Mix and set
Reserve 1/2 cup.
Place beef steaks on grid
over ash-covered coals.
Grill, uncovered, for 18
to 22 minutes for medium rare to medium doneness, turning
Brush both sides with
remaining sauce during last 5 minutes.
Serve with reserved
Mix the ingredients at home and wrap in plastic wrap.
Then place in plastic container and cover.
Put container in ice chest to keep cool.
Cook on the grill just as you would do at home.