Brown Sugar & Dijon Beef Steaks
Makes 4 servings.
Sauce
1/2 - cup prepared
chunky salsa
1/4 - cup ketchup
2 - Tablespoon brown sugar, packed
1 - Tablespoon Dijon-style mustard
4 - boneless beef chuck
top blade steaks, cut 1 inch thick (about 1-1/2 pounds)
Prepare a medium fire in
your grill.
-
In a small bowl, add
salsa, ketchup, brown sugar, and mustard.
-
Mix and set
aside.
-
Reserve 1/2 cup.
-
Place beef steaks on grid
over ash-covered coals.
-
Grill, uncovered, for 18
to 22 minutes for medium rare to medium doneness, turning
occasionally.
-
Brush both sides with
remaining sauce during last 5 minutes.
-
Serve with reserved
sauce.
Picnicking &
Tailgating
Mix the ingredients at home and wrap in plastic wrap.
Then place in plastic container and cover.
Put container in ice chest to keep cool.
Cook on the grill just as you would do at home.
|
