All-American BarBQ Cheeseburger
Makes 4 cheeseburgers

Ingredients

• 1 - pound lean ground beef
• 1/4 - cup barbecue sauce
• 1/2 - teaspoon salt
• 1/2 - teaspoon pepper
• 6 - slices (1-ounce) Deli American Cheese
• 4 - hamburger buns
• 4 - tomato slices
• 8 - red onion rings
• 4 - leaf lettuce leaves

Directions

1. In a medium bowl, add ground beef, barbecue sauce, salt and pepper.
2. Mix lightly and form into 8 (1/4-inch thick) patties.
3. Cut 2 slices cheese into 4 pieces each .
4. Place 2 pieces cheese on top of 4 patties.
5. Top with remaining meat patties and press edges to seal.
6. Place patties onto grill. Grill for 10 to 12 minutes, turning once, until internal temperature reaches at least 160°F. or until meat is no longer pink in center.
7. Top each burger with 1 slice cheese and slightly melted.
8. Place each burger onto bottom bun half.
9. Top each with 1 slice tomato, 2 onion rings, 1 lettuce leaf and top bun half.