Grilled Mesquite Cheeseburger
Makes 4 sandwiches

You’ll find these mesquite-flavored cheeseburgers perfect for your next cookout.

Prep Time: 10 min.
Grilling Time: 12 min.

Ingredients

• 1 - pound lean ground beef
• 1 - Tablespoon mesquite grill seasoning
• 4 - leaf lettuce leaves
• 4 - slices (1/4-inch) tomato
• 8 - slices (1-ounce each) White American Cheese
• 4 - Kaiser rolls, split

Directions

Preheat gas grill on medium or charcoal grill until coals are ash white.

1. In a medium bowl, mix lightly ground beef and grill seasoning.
2. Form into 4 (1/4-inch thick) patties and place patties onto grill.
3. Grill, turning once, for 10 to 12 minutes until internal temperature reaches at least 160°F. or until meat is no longer pink in center.
4. Top each burger with 2 slices cheese and let melt slightly.
5. You want to place 1 leaf lettuce leaf and 1 slice tomato onto each bottom half of bun.
6. Finally, top each with 1 burger and top half of bun.