Grilled Stuffed Cheeseburgers
Makes 4 sandwiches

Ingredients

• 1 - package (3-ounce) cream cheese, softened
• 1 - jar (2-1/2-ounce) sliced mushrooms, drained
• 2 - Tablespoons chopped green bell pepper
• 1/4 - teaspoon garlic salt
• 1/8 - teaspoon pepper
• 2 - pounds lean ground beef
• 4 - ounces Cheddar Cheese, cut into 16 (2x1-inch) slices
• 4 - Kaiser rolls, cut in half

Directions

1. Meanwhile, combine cream cheese, mushrooms, green pepper, garlic salt and pepper in small bowl.
2. Shape ground beef into 8 large (1/2-inch thick) patties.
3. Place about 2 tablespoons cream cheese mixture on top of 4 patties.
4. Top each with 1 meat patty; press around edges to seal.
5. Place patties onto grill. Grill, turning once, for 15 to 18 minutes or until desired doneness.
6. Top each burger with 4 slices Cheddar cheese; continue grilling for 1 minute or until cheese is melted.
7. Serve cheeseburgers on rolls.