Grilled Big E Ranch Burgers
Makes 4 servings

• 1 - Tablespoon vegetable oil

• 1 - cup onion rings, sliced

• 1/3 - cup green pepper strips, sliced

• 1/3 - cup red pepper strips, sliced

• 3 - Tablespoons steak sauce

• 2 - pounds ground beef

• 1/2 - teaspoon salt

• 1/4 - teaspoon pepper

Directions:

1. In a skillet, add the oil and heat to medium heat. 

2. Add the onion, green pepper and red pepper and cook until tender-crisp. 

3. Stir in steak sauce and horseradish and keep warm.

4. To the ground beef, add salt and pepper. 

5. Shape ground beef into 4 patties. 

6. Place on grill and cook each side or until cooked through. 

7. Fill rolls with patties and top with pepper mixture.