Grilled Nacho Cheeseburgers
Makes 4 servings

Ingredients:

• 4 - lean ground beef patties

• 1/8 - teaspoon salt

• 1/3 - teaspoon garlic pepper

• 1/4 - cup mild or spicy nacho cheese sauce

• 4 - green onions, sliced

• 4 - hamburger buns, split and toasted

1. Sprinkle 1 side of each ground beef patty with garlic pepper. 

2. Cover and grill patties, pepper side up, 4 to 5 inches from medium heat about 10 minutes for medium doneness, turning once.

3. During last minute of grilling, spoon 1 tablespoon cheese sauce onto each patty and spread slightly. 

4. Cover and grill until cheese sauce begins to melt. 

5. Sprinkle with onions. 

6. Serve on buns.