Honey-Mustard Mint Burgers with Grilled Pineapple
Makes 4 servings

• 1/4 - cup honey

• 1/4 - cup Dijon mustard

• 1 - Tablespoon fresh mint leaves, finely chopped

• 1/4 - teaspoon salt

• 1/8 - ground pepper

• 1 - pound ground beef

• Salt & pepper to taste

• 4 - fresh pineapple slices

• 1 - Tablespoon vegetable oil

• 4 - hamburger buns, split

• 1 - cup any lettuce type

Directions:

1. In small bowl, add honey, mustard, mint, salt and pepper. 

2. Whisk together and set aside.

3. To the ground beef, add salt and pepper. 

4. Shape into 4 patties. Brush both sides of the patties with honey-mustard glaze and place on the grill. 

5. Cook until golden brown on one side, about 5 to 8 minutes. 

6. Turn over and continue grilling. 

7. Glaze each side one additional time while grilling. 

8. Grill burgers about 15 to 20 minutes or until meat thermometer inserted into center reaches at least 160°F.

9. Meanwhile, brush the slices of pineapple with oil and grill for 1 to 2 minutes per side or until golden brown.

10. Place the buns on the grill and heat for 20 to 30 seconds. 

11. Remove from the grill and place a burger on the bottom half of each bun. 

12. Top each burger with a slice of pineapple and lettuce leaves.