Bistro Grilled Cheeseburgers

Build a better burger with the addition of sweet grilled onions, Swiss cheese and a sensational spread. For outdoor dining at its best!

Makes 4 servings
Prep time: 15 min.
Grilling time: 15 min.

Ingredients:

• 1-1/2 - pounds ground beef
• 4 - slices sweet onion, 1/2 in.
• 8 - slices Swiss cheese
• 1/4 - cup mayonnaise
• 1 - Tablespoon Dijon mustard
• 4 - crusty rolls, split and toasted
• Lettuce (option)
• Tomato (option)
• Crisp cooked bacon slices (option)

Directions:

Preheat grill to medium.

1. Wash hands. Lightly shape ground beef into four 3/4-inch thick patties. Wash hands.
2. Brush onion slices with vegetable oil.
3. Place patties in center of grid; surround with onions.
4. Grill, uncovered and turning occasionally, 13 to 15 minutes for medium doneness (internal temp 160°F) or until patties are no longer pink in center and onions are tender.
5. Season with salt and pepper to taste.
6. About 1 minute before patties are done, top each with 2 cheese slices.
7. In a small bowl, combine mayonnaise and mustard; spread on top halves of rolls.
8. Serve burgers and onion in rolls with lettuce, tomato and crisp cooked bacon slices.
9. Refrigerate leftovers.

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