Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home  | Barbecue & Grilling | Beef | Contact Us | About Us

 

Perfect Food, Picnic, Tailgate, Backyard Recipes and more... 

>

Barbecue Recipes

>

Beverage Recipes

>

Bread Recipes

>

Cheese, Egg & Pasta Recipes
> Chili Recipes
> Cowboy Recipes
> Dessert Recipes
> Main Dish Recipes
> Penn Dutch Recipes
> Salad Recipes
> Salsa, Dip & Relish Recipes
> Sandwich Recipes
> Slow Cooker Recipes
> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
Features:
> Kitchen Tips
> Ask AlansKitchen
> Backyard 
> Picnic Getaways
> Menus
> Glossary
> Ingredients
> Terms

 

Creole Beef Short Ribs
Makes 4 servings.

Ingredients

1/4 - cup Creole mustard
1/4 - cup olive oil
2 - Tablespoon lemon juice
2 - Tablespoon chopped fresh parsley
1/2 - teaspoon garlic powder
1/2 - teaspoon onion powder
1/2 - teaspoon freshly ground black pepper
4 - pounds beef short ribs

Directions

  • In a small bowl, add mustard, oil, lemon juice, parsley, garlic powder, onion powder and pepper. 
  • Mix thoroughly. 
  • Coat the ribs with mixture. 
  • Cover and refrigerate 4 hours.

Prepare a medium fire in your grill.

  • Let ribs stand at room temperature for 30 minutes.
  • Wrap ribs loosely in aluminum foil. 
  • Grill for 2 hours or until ribs are tender.

Picnicking & Tailgating

Mix the ingredients at home and wrap in plastic wrap.  Then place in plastic container and cover.  Put container in ice chest to keep cool.  Cook on the grill just as you would do at home.


 

 
 
 
2006 Alan's KitchenPowered by...
Reproduction of material from any AlansKitchen pages without 
written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy