Grilled Santa Fe Porterhouse Steaks &
Makes 4 servings
- 1/2 - cup steak sauce
2 - cloves garlic, minced
1-1/2 - teaspoon chili powder
1/2 - teaspoon ground cumin
Prepare a medium fire in
In a small bowl, add
the steak sauce, garlic, chili powder, and cumin. Mix and set
aside. Reserve 1/4 cup.
Peel corn, leaving
husks attached at base and remove silk.
Rewrap corn in husks and
tie closed. Soak in cold water for 30 minutes. Drain corn.
on grid over medium, ash-covered coals. Grill, uncovered, for 20
to 30 minutes, turning frequently.
After 5 or 10
minutes, place beef steaks on grid with corn.
uncovered for 14 to 16 minutes (top loin steaks 15 to 18 minutes)
for medium rare to medium doneness, turning occasionally and
brushing with glaze during last 5 minutes.
1/4-cup glaze and butter in 1-cup glass measure.
Microwave on HIGH
1-1/2 to 2 minutes, stirring once.
Carefully peel corn and brush
with chili butter.
Serve with steaks and remaining chili butter.
Mix the ingredients at home and wrap in plastic wrap.
Then place in plastic container and cover.
Put container in ice chest to keep cool.
Cook on the grill just as you would do at home.