Spicy Grilled T-Bones
Makes 4 servings

• Seasoning
  • 2 - teaspoons salt
  • 2 - teaspoons dried oregano leaves, crushed
  • 2 - teaspoons sweet paprika
  • 2 - teaspoons dried thyme leaves, crushed
  • 1 - teaspoons garlic powder
  • 1 - teaspoons onion powder
  • 1 - teaspoons ground black pepper
  • 1 - teaspoons ground white pepper
  • 1/2 - teaspoons ground red pepper
• 2 to 4 - well-trimmed beef T-Bone, cut 1 inch thick (about 2 to 4 pounds) or 4 well-trimmed boneless beef top loin (strip) steaks, cut 1 inch thick (about 2-1/2 pounds)

Directions

1. In a small mixing bowl, add salt, oregano, paprika, thyme, garlic powder, onion powder, black, white, and red peppers. 
2. Mix and press evenly onto beef steaks.

3. Place steaks on grid over ash-covered coals. 

4. Grill steaks, uncovered, for 14 to 16 minutes (top loin steaks for 15 to 18 minutes) for medium rare to medium doneness, turning occasionally. 

5. Remove bones from T-Bone or Porterhouse steaks and carve into slices.

Mix the ingredients at home and wrap in plastic wrap.  Then place in plastic container and cover.  Put container in ice chest to keep cool.  Cook on the grill just as you would do at home.