Beef Barbecue & Grilling Recipes
Tailgater's Barbecue Beef
Makes 8 (1/2-cup) servings

Tailgaters can make this barbecued beef ahead and take it to the big game. Serve with your favorite coleslaw or potato salad.

Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients

• 2 - pounds ground beef
• 1-1/2 - cups ketchup
• 1/2 - cup chopped onion
• 1/2 - cup finely chopped celery
• 2 - Tablespoons McCormick® Grill Mates® Barbecue Seasoning
• 1 - Tablespoon cider vinegar
• 1 1/2 - teaspoons McCormick® Ground Mustard
• 1/2 - teaspoon McCormick® Coarse Ground Black Pepper
• 8 - buns (your choice)

Directions

1. Brown ground beef in large skillet on medium-high heat. Drain fat.
2. Stir in remaining ingredients. Bring to boil. 
3. Reduce heat to low; cover and simmer 25 minutes, stirring occasionally.
4. Spoon on your favorite bun.