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Tex-Mex Barbecue Chicken
Makes 4 servings.

Ingredients

  • 1/2 cup barbecue sauce (your choice)
  • 1/3 cup Lemon Juice from Concentrate
  • 1 envelope (1.25 ounces) taco seasoning mix
  • heavy duty aluminum foil
  • 4 ears corn, shucked
  • 4 fresh chicken leg quarters

Directions

Preheat grill to medium-high, according to manufacturer’s directions.

  1. In a small bowl, add barbecue sauce, lemon juice and taco seasoning. 
  2. Wrap each ear of corn in foil packet, leaving room for heat circulation.
  3. Grill chicken for 40 to 50 minutes or until done (internal temp 180° F). 
  4. Baste with barbecue sauce mixture and turning occasionally. 
  5. Grill corn packets on covered grill, turning once, 16 to 20 minutes or until corn is tender.

Picnicking & Tailgating

Place in ice chest.  When the grill is ready, just take them out of the ice chest and grill.


 

 
 
 
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