Zesty Chicken Breasts
Makes 4 servings

Ingredients

• 1/3 - cup white wine vinegar
• 1/3 - cup water
• 1 - Tablespoon margarine
• 1 - Tablespoon Worcestershire sauce
• 2 - teaspoon garlic salt
• 1/2 - teaspoon coarsely ground pepper
• 4 - fresh boneless, skinless chicken breasts with rib meat

Directions

1. In a small saucepan, add vinegar, water, margarine, Worcestershire sauce, garlic salt and pepper; bring to boiling.
2. Place chicken on grill. 
3. Brush with half of sauce and grill for 8 minutes. 
4. Turn and baste with remaining sauce. 
5. Grill for 5 to 6 minutes longer or until done (internal temp 170°F).