Grilled Pineapple-Chicken
Makes 4 servings

Prep time: 5 min.
Marinate time: 15 min.
Grill time: 15 min.

• 1 - can (20 oz.) pineapple slices
• 2 - Tablespoon lemon juice
• 1 - Tablespoon vegetable oil
• 2 - teaspoon dried oregano leaves, crushed
• 1 - teaspoon garlic powder
• 4 - boneless chicken breast halves

1. In large, shallow, non-metallic dish, add in the undrained pineapple, lemon juice, oil, oregano and garlic powder. 
2. Next, add chicken, turning to coat all sides. 
3. Cover and marinate 15 minutes in refrigerator.

1. Grill or broil chicken and pineapple, brushing occasionally with reserved marinade, 10 to 15 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown. 
2. Discard any remaining marinade.

Place in ice chest.  When the grill is ready, just take them out of the ice chest and grill.