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Grilled Chicken Breast de Ancho

Barbecue & Grilling Recipes from AlansKitchen.com Makes 4 servings

Ingredients:

  • Marinade:
    •    2  teaspoon green onion, minced
    •    1  teaspoon garlic, minced
    •    2  Tablespoons ground ancho chile
    •    1  lime, juiced
    •    1  teaspoon ground black pepper
    •    2  teaspoon salt
    • 1/2  cup olive oil
  • Chicken
    •    4  boneless and skinless chicken breast

Directions:

  1. In a glass or ceramic casserole dish, mix red onion, garlic, chile, lime, black pepper, salt and oil. Place the chicken breast into marinade mixture.

  2. Cover and marinade for 2 to 3 hours in refrigerator. Prepare a medium-hot grill fire and well oiled.

  3. Take the chicken out of marinade. Make sure you discard the marinade. (If you want to have the marinade as a dressing on the side, make a fresh mixture where you don't mix with raw meat.) 

  4. Place the breast on the grill and cook 2 to 3 minutes on each side. You only want to turn once. 

  5. You can test by cutting into the breast. You do not want any signs of pinkness.

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