BarBQ Chicken Wings
Preheat oven to 400° F.
Cut off wing
tips and discard or reserve for stock. Cut each wind in half at
joint. Place wings on
broiler rack. Bake for 50 to
60 minutes or until crisp (turn once).
Meanwhile, in a
bowl, add ketchup, red pepper, lime juice, garlic powder, and
brown sugar. Brush BarBQ sauce on wings. Place under
broiler and broil for 2 to 3 minutes.
Turn wings and
brush with sauce. Broil for an
extra 2 to 3 minutes.
Make before heading to your picnic or
tailgate party. Place in thermal container and keep warm until
ready to serve.