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Georgia Peach-Barbecued Chicken
Makes 4 servings.

4 - fresh boneless, skinless chicken breasts
2 - teaspoon onion salt
1/3 - cup peach preserves
3 - teaspoon barbecue sauce (your choice)

Preheat grill to medium-high, according to manufacturer’s directions.

  • Sprinkle chicken with 1 teaspoon onion salt and set aside. 
  • In a small bowl, add peach preserves, barbecue sauce and remaining 1 teaspoon onion salt.
  • Grill chicken for 15 to 20 minutes or until done (internal temp 170°F) (turning and brushing frequently with peach-barbecue sauce).

Picnicking & Tailgating

Place in ice chest.  When the grill is ready, just take them out of the ice chest and grill.


 

 
 
 
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