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Georgia Peach-Barbecued Chicken
Makes 4 servings.
4 - fresh boneless, skinless chicken breasts
2 - teaspoon onion salt
1/3 - cup peach preserves
3 - teaspoon barbecue sauce (your choice)
Preheat grill to medium-high, according to manufacturer’s
directions.
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Sprinkle chicken with 1 teaspoon onion salt and set aside.
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In a
small bowl, add peach preserves, barbecue sauce and remaining 1
teaspoon onion salt.
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Grill chicken for 15 to 20 minutes or until done (internal temp
170°F) (turning and brushing frequently with peach-barbecue sauce).
Picnicking &
Tailgating
Place in ice chest.
When
the grill is ready, just take them out of the ice chest and grill.
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©
2006 Alan's Kitchen