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Grilled Citrus Turkey Tenderloins
Makes 4 servings.

2 - Tablespoon orange juice
2 - Tablespoon lemon juice
2 - Tablespoon lime juice
1 - Tablespoon oil
1 - Tablespoon honey
1 - Tablespoon cilantro, chopped
1/2 - teaspoon chili powder
1/2 - teaspoon minced garlic
1/4 - teaspoon cumin
1/4 - teaspoon pepper
1/2 - teaspoon salt
1 - pound turkey tenderloin butterflied

  • In large plastic self-closing bag, add orange, lemon and lime juices, oil, honey, cilantro, chili powder, garlic, cumin, pepper and salt. 
  • Seal bag and shake to mix. 
  • Add tenderloins to marinade, seal bag and refrigerate for 4 to 6 hours, turning occasionally to marinate evenly.

Preheat grill to medium-high, according to manufacturer’s directions.

  • Grill turkey for 4 to 5 minutes per side or until meat is no longer pink in center, juices run clear, and food thermometer reaches 170° degrees F.

Picnicking & Tailgating

Place in ice chest.  When the grill is ready, just take them out of the ice chest and grill.


 

 
 
 
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